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> Yellow Cake Mix
Ardenne Farm Gluten Free Yellow Cake Mix
Yellow Cake Mix
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Gluten Free Yellow
mix creates a moist
, golden cake made with our exclusive blend of finely milled gluten free flours
. It's easy-to-make
—just complete with your favorite frosting or filling.
Certified Gluten Free
No Artificial Colors, Flavors or Preservatives
Makes 2 layer cakes, one 9x13-inch cake or 12 cupcakes
How to Make:
Preheat the oven to 350°F. Grease the bottoms only of two 8-inch or 9-inch pans round pans or one 9x13-inch pan.
Cream one stick of butter* (softened) in a large bowl with an electric mixer on medium speed until light and fluffy. Add 2 large eggs* to combine. Add mix and 1/2 cup of water to bowl; mix on low until incorporated. Scrape down sides of the bowl and continue mixing on medium high for 2 minutes.
Spread batter into prepared pans (batter will be thick).
Bake for 30 minutes, until center of cake feels firm when pressed.
Cool in pans for 10 minutes. Run a small knife around edge of cakes, then turn out onto rack to cool completely.
, divide batter among 12 paper-lined medium muffin cups and bake for 16-18 minutes at 350°F.
*Dairy and eggs can be substituted with appropriate replacers according to your dietary needs.
Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar, Emulsifier (Mono- and Digylcerides), Non GMO Aluminum Free Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Natural Vanilla.
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