Our Story

To help those living a gluten-free lifestyle (and/or those with a sweet tooth), Ardenne Farm (pronounced Are-den) was created. We started by using a variety of innovative high-quality gluten-free flour blends, our creative imaginations, and over 20 years of experience working in the food business. We work very hard to ensure that our customers will love the taste, texture, affordability, and how easy our mixes are to make. They taste so good, you can’t even tell they’re gluten-free! 

Our award-winning Gluten-Free baking mixes produce irresistibly satisfying delights that can be made vegan, are Kosher, and produced in a peanut and tree nut free facility at our manufacturing facility in western North Carolina. We are certified gluten-free and carry the GFCO's GF symbol. Every batch is tested to ensure that all our mixes contain less than 10 ppm gluten. We manufacture all of our products and source the ingredients from the best!

    Our founder and CEO, Kathy Milner at our facility

Our facility in Mills River, NC