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> Chocolate Cake Mix
Ardenne Farm Gluten Free Chocolate Cake Mix
Chocolate Cake Mix
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Gluten Free Chocolate
mix creates a decadent, rich chocolate cake that owes its light texture to our blend of gluten free flours and cocoa
Certified Gluten Free
No Artificial Colors, Flavors or Preservatives
Makes 2 layer cakes, one 9x13-inch cake or 12 cupcakes
How to Make:
Preheat the oven to 350°F. Grease the bottoms only of two 8-inch or 9-inch pans round pans or one 9x13-inch pan.
Cream one stick of butter* (softened) in a large bowl with an electric mixer on medium speed until light and fluffy. Add 2 large eggs* to combine. Add mix and 1/2 cup of water to bowl; mix on low until incorporated. Scrape down sides of the bowl and continue mixing on medium high for 2 minutes.
Spread batter into prepared pans (batter will be thick).
Bake for 30 minutes, until center of cake feels firm when pressed.
Cool in pans for 10 minutes. Run a small knife around edge of cakes, then turn out onto rack to cool completely.
, divide batter among 12 paper-lined medium muffin cups and bake for 16-18 minutes at 350°F.
*Dairy and eggs can be substituted with appropriate replacers according to your dietary needs.
Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Cocoa, Emulsifier (Mono- and Digylcerides), Baking Soda, Non GMO Aluminum Free Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Natural Vanilla.
You don't realize it's gluten free unless you read the box
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from Saugatuck, Michigan.
Chocolate gf cake mix
Actually I was nicely surprised that it was good. The batter was so thick I thought this was another gf mishap. It was very light and would buy again. Since I rarely buy store mixes since I usually bake homemade, I would give it a 4 star rating. Next time, however, I am going to add another 1/4 cup of water.
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